Jun 6, 2018 - Blog, Books I Read    No Comments

Who Do, Voodoo?

A Quick, Fast Paced, Absorbing & Fun Murder Mystery

by Rochelle Staab
If you like magic of any kind you’ll love this wonderful romp around the underworld of hexes and spells.

Author Rochelle Staab (what a great name for mystery!) weaves old movies, restaurants and key streets of Hollywood into her story to make you feel like you are in the limelight; it made me want to get in my car and go see for myself.

The story revolves around a self-sufficient, non-believing psychologist, Liz Cooper, who is swept up in the world of magical mayhem when she tries to clear her best friend Robin Bloom, of murder. It seems everyone she meets in this well rounded cast becomes involved in the deadly game of getting to the source of the danger first, before another life is lost. In the process our snarky, sexy female-lead meets up with Nick Garfield, a witty college professor and occult specialist, to get to the truth – fast! And, yes; he’s sexy, too!

This supernatural suspense is a fascinating insight into the realm of unseen forces – forces that will have you turning its pages to the unforeseeable end.

I loved it!

Originally posted 2012-03-24 15:09:26. Republished by Blog Post Promoter

Jun 6, 2018 - Blog, Wine    No Comments

What’s with this Wine Pairing Thing?

First, let me say I’m not a big fan of shellfish, but when the vintner suggested pairing crab and Cupcake Chardonnay on the back of the bottle, I had to try.

See, I’m a bit new to the pairing table. I used to just drink wine with whatever I was eating, taking little notice of the age old ‘rule’ of white with fish, red with meat. I am a Californian, after all.

So, back to the bottle; “Serve chilled cupcake chardonnaywith crab cakes, seared Ahi tuna on waffle crackers or fresh baked French bread and cheese” says the back label of my 2010 Cupcake chardonnay. Initially, I wondered just how dedicated they were to actual pairing, as everyone and their grandmother knows about the cheese thing, even if cheese is the number one taste eliminator of subtle flavours.

Mulling it over I decided I liked the company’s attempt at educating its interested drinker’s with these mini menus. Great idea!

Some of you may know that I’ve been flirting with Cupcake for weeks now, and though I’ve enjoyed it with many dishes, for some reason the exoskeleton proposal stuck in my mind… you don’t think it could have anything to do with my arachnophobia, do ya?

Naaah…

Today I finally had enough nerve. I bought pre-made frozen crab cakes and fried them in a tiny bit of olive oil until crispy. Added a salad and took the first bites accompanied with the chardonnay.

I think I get it… I see what they mean; the delicate blend of distinct flavours of the Cupcake, being fruity to start with and a long woody finish, were not overpowered by the Trader Joe’s Maryland crab cakes. The crab flavour, which as I said I’m not crazy about, was actually improved by the wine. Much like sniffing coffee beans between perfumes or ‘cleansing’ ones palette with pickled ginger before another bite of sushi, the chardonnay made it possible to get through the meal. Imagining what this pair would be like to someone who truly liked crab, I can testify that the flavours accentuated each other. The verdict? The wine was the best part of the pair.

salad_poached_eggI’m trying the tuna next, though probably without the crackers. A mixed green salad complete with a five minute egg on top, sliced open to drool out like a Hawaiian volcano is more my style.

But for those of you not in love with seafood or fish, please, be my guest and move on to the cheese!

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Originally posted 2012-01-26 22:58:43. Republished by Blog Post Promoter