May 27, 2021 - Blog, Wine    No Comments

Wine in the Desert

I’m in Vegas this weekend with friends, and we’ve been out on the town (in the heat) and eaten our fill of restaurant fare, so tonight we stayed in the condo.

Trebbiano Pinot Grigio I made a faux Chicken Marsala – which was pretty tasty. Either that, or we were really hungry!

Normally, this dish is served with a bottle of wine. We drank three… three different kinds. (Is that ok?) All were inexpensive – an unbelievable $1.99 from the Las Vegas Trader Joe’s (though not marked TJ’s), and all were good! Products of Umbria, Italy. We started with a 2010 Vola Trebbiano Pinot Grigio before the table was set, had a 2010 Vola Sangiovese with dinner, and drank Cupcake Chardonnay for dessert, also from TJ’s which I brought from Los Angeles, and goes for $9.99. My mom liked it and got me a bottle, bless her heart. The label says citrus-y with a hint of vanilla. While I could tell there was something sweet-ish in the flavour, to me it came across as a sweet bark flavour, like cinnamon but not cinnamon. While I was deciding, up came that Chardonnay oak that I love. Nice.

For background music and entertainment, I put on a travel video of Southern France and all were happy. Don’t worry, it’s alright to mix cultures. I’m American with a European upbringing and I say it’s okay.

But I’m thinking you might be wondering, “What exactly is faux Chicken Marsala?” Before we get into that, I want to tell you a cooking secret: whatever you cook, the food always tastes better if the chef has a glass of wine first.

Having no idea what I’m going to make, I check the fridge for supplies. We had boneless, skinless chicken and some grapes – three colours, in fact. I found a box of raisins, and thankfully there were onions.

I sauté at least three loosely chopped onions in olive oil and butter in a pot while browning the chicken in a skillet, also with a bit of olive oil and butter. To the onions, I added grapes, raisins, bit of pepper and any other seasoning salt I could find (I found Lawry’s) but not much or it will toughen the meat and taste commercial. When the chicken begins to stick to the pan, add enough white wine to sizzle the chicken loose and make a bit of sauce – about two glasses of white wine. Reduce by half, for taste and thickening. Add the chicken and juices to the onion mixture and lower the heat to medium. Add a bit more wine to the skillet and gently dissolve the brownings into the wine and add it to the main mixture. I thought it needed a bit of sweet and was lucky to find some syrup. About 3 or 4 tablespoons did the trick. So far, so good, but it lacked colour. Aw, hell, add some red wine until it looks right – a glass of that Sangiovese, please.

It was getting hot in the kitchen so I let it simmer while we hung out on the balcony overlooking the inviting swimming pool and talked about why it’s closed for the summer.

Time to eat. We lit the candles and served the chicken with potatoes and veggies. Oh yeah, and the wine.

Luxury.

A few hours of Fringe reruns in anticipation of the new season and my friends are off to bed. Not me, though. I’m staying up to enjoy the storm, watching the jagged bolts arc the sky reflected in the pool and listening to the deep sounds of boulders falling from heaven roll about the open desert. The bit a rain that was squeezed from the clouds evaporated in minutes.

The end of a perfect Vegas day.

Originally posted 2012-01-27 23:39:15. Republished by Blog Post Promoter

May 27, 2021 - Blog    No Comments

NaNoWriMo Rocks

Whew! November is finally over.

The last few years November has proven to be my most hectic month. However, that may be synonymous with “most productive”.

One becomes a “NaNoWriMo” winner by writing 50,000+ words in thirty days – the thirty days of November. That’s the same month, as you well know, when family and friends come to eat turkey with you, so you have to clean house, shop, cook, clean, and socialize whether you want to or not. Writing, takes a back burner, until the guests lights go out. Then it’s burn the midnight oil , baby, burn.

Last year I won with a book I titled “The Key Club” about a group of friends that lose things, pool their copied keys to help each other out when they locked themselves out of their lives. The neighbourhood finds out about it and wants to join, creating The Key Club.

This year I wrote “Toxic Solutions”; ‘Survivors are not always the lucky ones’, a dark tale about murder – lots of it.

In 2013, I organized a writer’s club picnic complete with silly extras. Someone even brought sexy cupcakes. But this year was a small, wonderful Thanksgiving dinner with friends and family from Europe. This was the first year I ever heard [slightly] dirty jokes told at table. Heh heh.

 

 

This seems to be a recurring theme, as last  Thanksgiving I hosted friends and family from far away places, as well.

                         

To top it all off, I got a new computer virus which should be the only thing that happens all month,  because you don’t have time for anything except purging. I hate it when that happens.

But in the end (of November) I realized I actually accomplished several goals. I may even consider not shooting for a New Year resolution, because I got so much done this year. What do you think; should I burn the candle at both ends this coming year?

Onward to the Christmas season:

The first thing my neighbours do is put up the lights; then there are the cards to address, the shopping, the food, and appeasing the ghosts of Christmas past.

It’s the ghosts that make it all worthwhile.

Originally posted 2013-12-04 18:12:39. Republished by Blog Post Promoter