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May 28, 2018 - Blog, Spooky Stuff    No Comments

Too Much Dr. Jekyll

When things go wrong, I resort to art.

I know this about myself, so there’s no need to report me to the Strict People – it’s nothing new. Like many other ‘Artistics’ we are taught by parents and teachers to be like the mainstream, take a deep breath and conform, but that just doesn’t work for me. Artists can only take so much before they need to be creative.

“Or what?” you ask.

1931 movie poster of Dr. Jekyll and Mr. Hyde

That’s a complicated question, possibly without an answer.  But let’s analyze it; the left side of the human brain can do the math, but for all its accuracy a staircase is a series of equidistant, linearly connected, perpendicular lines on a two dimensional plane. Right-brainer’s live in the world of sweeping spiral staircases festooned with rococo carvings dug deeply into old oak banisters. Me? I am a right-brainer and have been known to burst out into song and sketches, or simply choke on the verbatim list of details in front of an audience awaiting facts. I really do try to maintain an even strain, to be as expected, but I leak art. What would happen if I simply embraced it? You know, the age old go-with-the-flow?

Oh no, no, no; that would just be silly.

But seriously, artists are accused of being the frivolous among us – the goofballs and cuckoo-heads. Yet every medium we absorb is art: our first books, toys, clothing, eating utensils and food are all made of artistic fancifulness, like those bright orange, smiling crunchy fish that would disintegrate if put into water. In middle school we discover computer games, smartphones, blockbuster movies and F a s h i o n! We become more aware in high-school and beyond – billboards, car designs, home decor, architecture, more movies and TV, TV, TV. Everywhere you look there is art, or at least the result of it. So why do I feel ashamed for my artistic pursuits?

The little devil on my shoulder wants to know how come I think things are going badly. After all I’ve been learning code, good, wholesome left-brainer computer code. Stinker; he knows damn well I’m stumped with a programming problem. Ah! A linear-minded pursuit. No wonder! I was too close to the unhappiness to see it. I’ve been following the straight line too long.

“Now what?” you ask.

Now, draw, glue, cut, paint. Design, carve, melt, solder. Take a break, pet the cat and watch Dr. House videos – watch as he get ah-ha’s. It might be contagious. If that lil devil whispers “If you go back to the left-brain project, I’ll help you solve your puzzle”, then maybe we’ve been Dr. Jekyll too long and it’s Hyde’s turn. Artists: do art!

OK… I’ve got an art journal and coloured pencils in my lap, Dr. House is on pause, the cat’s within reach – I’m goin’ in. Don’t wait up.

That’s what.

 

 

Originally posted 2012-09-09 01:13:34. Republished by Blog Post Promoter

May 27, 2018 - Blog, Books I Read    No Comments

Cabinet of Curiosities

A Historical to Modern-Day Detective Horror

by Douglas Preston & Lincoln Child

Okaaaay… I picked this book up immediately after reading “Osiris Ritual” and was mystified why they were so much alike. The technique the killer uses is so similar it made me wonder if this criminal actually existed. The books are nothing alike, otherwise.

Douglas Preston and Lincoln Child have created a 640 page detective chase for a man who appears to have succeeded in living far beyond his years – but at such a cost, you may want to put the book down. Horrific scenes prompted me to reach for the channel changer more than once. If only these writer’s didn’t depict things so clearly!

I was happy to see the many characters were easy to keep apart, and to relate to them even if I didn’t like their personalities (villains come in all degrees, shapes and sizes). One of the main characters is a detective who has a series written by the two author’s, though I didn’t know about him until after reading this book. I will probably read more of their work, though after I’ve had time to forget the crime scenes. *shudder*

Originally posted 2013-02-24 21:56:34. Republished by Blog Post Promoter

May 27, 2018 - Blog, Books I Read    No Comments

The Osiris Ritual

A Thick, Twisting , Multi-layered Suspense

by George Mann

For those readers with delicate stomachs, be warned. Several murder scenes are particularly gruesome. Aside from that, fans of detective adventure with a touch of supernatural, will be thrilled.

George Mann’s view of the past is a mixture of both historically correct technology, like the first automobiles, and cybernetic things that go bump in the night, rightfully scaring the crap out of us. His characters have similarities to other beloved stories from Sherlock Holmes to the Etherman of Hell Boy. Like most Steampunk tales, this one takes place in London at the end of the 1800s, and yet it is as fresh and original as any new science that must be gotten to on the shoulders of sciences that went before. I couldn’t put it down.

Best of all, the ending is ripe for a sequel!

Originally posted 2012-12-31 21:23:19. Republished by Blog Post Promoter

May 26, 2018 - Blog, Books I Read    No Comments

The Crowded Grave

Death in the French Countryside

by Martin Walker

Martin Walker does not disappoint his followers with this, the fourth book about Bruno, the small-town Chief of Police who cooks (extravagant dishes), is open to new experiences (learns to ride a horse), is a quick thinker on his feet (always saving someone), and great in bed (but we already knew that:)

A recently dead body is found in an archaeological dig in the midst of a Green Party vs traditionalists fois gras protest. The Crowded Grave embraces spy’s, secrets and Sauternes, just the way I like it.

Originally posted 2012-12-10 00:36:43. Republished by Blog Post Promoter

May 25, 2018 - Blog, Wine    No Comments

Really Expensive Wine

I just read a blog by Brian Clegg about

Brian Clegg a  book titled “The Billionaire’s Vinegar”. Yes, it’s about wine – very old and ancient wine.

Though not having read it, yet (it’s new on my TBR list, so it’s fairly far down), I am intrigued by the blog’s information regarding the possible fakery of such expensive sale items. Some of these bottles have apparently gone for as much as $100,000!! It would make sense that some brave entrepreneur would try to fake a few.

Billionaires Vinegar But what do you do with a $100,000 bottle of wine?

You drink it, silly! Lordy, introduce me to the guys who spend their money like that!

Now you and I both know that if wine is left out overnight, it tastes like vinegar. If the cork is tainted by TCA, the wine can be ruined, or ‘corked’.

Here’s my question to all you fabulously wealthy wine connoisseurs: How do you know the wine in that aged container is still wine and not vinegar? How do you know it’s not rebottled table wine? How do you know it will be worth the expense?

The only answer I can possibly accept is, “I’m a speculator.”glass of wine

Ahhh, the romance of a gambler who prefers a  candlelight tasting to a Vegas poker table – give me that any day. These are individuals in no need of a wash-board stomach or a tan. All they need to get my attention is to invite me for a glass!

Tense, excited, sitting in anticipating as the sommelier opens the bottle… one wonders – what will they pair with this enigma?

Originally posted 2012-02-26 16:44:34. Republished by Blog Post Promoter

May 25, 2018 - Blog, Books I Read    No Comments

The Dark Vineyard

Intrigue in Wine Country

by Martin Walker

I love Bruno. Bruno is the Chief of Police in St. Denis, France. Why do I love him? He’s a sweetie-pie, a great chef, he loves wine, always gets him ‘man’, and is apparently, pretty good in bed. Every novel needs a plot, and Martin Walker always serves up a huge bad guy, but frankly I love the series because of the characters… and the insider information about vineyards, French food, and history – all of which are my favourites : ) Anyone who loves France, or just a good ol’ detective novel will enjoy these books.

In this, the second in the series, we get an insight into the problems of the “little people” (in this case French wine makers of the Dordogne region) being swallowed up by big business. If it’s not done with finesse, it hurts everybody, and murder only complicates things.

Originally posted 2012-10-19 01:13:30. Republished by Blog Post Promoter

Feb 7, 2018 - Blog, Inspiration    No Comments

Is Inspiration Food for the Soul?

Van Gogh Sunflowers, Creative Commons

You’ve seen the photographs of Van Gogh’s paintings, right? The swirling sky, the lonely room, the sunflowers…

I’ve often wondered about that room; what would inspire a painter to use his single room habitat as his still life? To emphasize how still his life was, at the time? Or was it peaceful for a change? Did he love it, or want to share it?

But that’s it – finding one’s inspiration where it lies.

My sister gave me a plastic shopping bag with scenes of life in London on it. It’s my favourite way to shop. Yesterday my dad saw it and practically stole it from me. “You can have it back when I’m dead.”

WHA… !?

That’s the other end of it – the appreciation.

If you ask an artist why he or she painted ‘that’, they don’t say, “because I thought you’d like it.” They tell you it affected them on a deep level they can’t explain. It’s this deep level that keeps me questioning: Is that ‘place’ where our spirit is, or are we lacking a sense like smell or ESP? Is it a means of communication that only our unconscious mind can read?

The more I think about it, the less I’m sure I really want to know. When I appreciate something, I say it’s divine, heavenly… but these words bring back the thoughts of the spirit – that ‘thing’ that never dies, the part of us that may leave us at night, vulnerable and close to death. The part of ourselves that maybe ‘lives’ forever, whatever that means. Kinda scary.

Looking at and appreciating art is, however, not creepy so I think I’ll stop the soul searching for the day, brush my teeth, and go dream.

Originally posted 2013-04-14 03:24:14. Republished by Blog Post Promoter

Feb 6, 2018 - Blog, Books I Read    No Comments

Bruno, Chief of Police

Bruno, Chief of Police

by Martin Walker

What a delight this book was… is! The well-loved police chief of St. Denis, France is such a real character I felt I was reading fact instead of fiction. His policing techniques are bendable when it comes to the best outcome for his town and district, his friends and lovers. His talent for cooking is well known, and I have even tried some of his dishes, though don’t expect any recipes. (I had to read between the lines:) Through his eyes one can see the vistas and valleys from his house, or the trouble brewing in the market. Martin Walker has done a fabulous job, and as a writer, I envy him. Well done.

As a post script: I have to admit, I was leery, at first. The title didn’t do it, nor the cover. It was several reviews from readers that did it. So, Goodreads, take a bow.

Originally posted 2012-09-20 01:21:40. Republished by Blog Post Promoter

Feb 6, 2018 - Blog, Inspiration    No Comments

October Foods

Ok, everybody knows about the October pumpkin: pie, soup, spiced coffee, but are we forgetting the really fun foods for this time of year?

You may very well ask, “Are there any other foods that should be eaten in October besides pumpkins?”

The answer involves a little thought. The little thought is: “Does any other month contain a Halloween?”

No. October = Halloween. 

We can now expand our list of foods both in length and in waist measurement.

Let’s start with my immediate favourite – my Ghost Cookie!!! Tender gingerbread inder all that sweet icing, just like when that witch tried to eat those kids…

 

Other foods like Count Chocula breakfast (or ooooh, after midnight) cereal. Put milk in it and you get chocolate milk. Not so scary :d

Or

Frankenberry cereal. Not my favourite, but inventive.

Then there’s that movie inspiration, RATatouille. I happen to love nightshade foods like eggplant and tomatoes so this would be a treat for me. My sister gets nightmares from it, though. Strange. 

 

Ice cream (I scream) has to be on the list especially if it’s Ben & Jerry’s Devil Food Chocolate or Dastardly Mash (chocolate bits, nuts and raisins). Lots of people like Chunky Monkey, but the name always gave me “The Willies”, whatever those are…

Oh, there’s a fun B&J’s website made just for Halloween, if you’re really into the cold crypt thing. Find it at http://www.benjerry.com/halloween .

 

All this talk of edibles has given me the munchies. Uh oh, my ghost cookie is looking particularly unhappy about that!

 

 

 

 

Originally posted 2013-10-15 22:40:20. Republished by Blog Post Promoter

Feb 5, 2018 - Blog, Inspiration, Style    8 Comments

The Kiss

My sister was recently married in London, England and decided to have a reception in the States. We were ecstatic, and got right to work on preparations.

I was in charge of the cake.

Being that it was to be a small venue of close southern Californian friends and immediate family, I didn’t think the multi-layer cake was in order.

Since the art business is where my sister ‘calls home’, it seemed fitting that the cake should reflect that, and the romantic Gustav Klimt came to mind. His 1908 painting, “The Kiss” portrays a newly wed couple in a loving embrace of gentle affection. No other image would do.

Fondant City
I surrounded myself with coloured fondant icing – every inch of the rainbow, expanding it by making my own colours, working the dough-like frosting as if it were clay. It might have been more fun without the plastic cloves, but it was important to me that the cake be suitable for the pickiest eater. Accents of edible gold leaf pulled the image together. (The ‘glow’ around the couple is a gold leaf covered rib of fondant, as are a few areas of the garment designs in the photo detail, above.)

When the thing was presented to the newly-weds and guests, no one was willing to cut into the artwork – not even the bride and groom! Cake maker Alex Kent (aka Niki Chanel) had to do it amidst hisses and boos and gasps of disbelief… but they all had a piece.

Originally posted 2012-07-14 00:51:01. Republished by Blog Post Promoter

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